Address
224 Nevada St
Klamath Falls, OR 97601, USA
OUR ROOTS
Premium products since 1999. Connecting your kitchen to nature.
Our mission is to share the unparalleled flavors of the Pacific Northwest forest floor and other curated specialty goods with our valued customers who appreciate real, wild food.
THE FOUNDERS
Real People.
Real Experience.
Scott and Christina Cossairt started Oregon Mushrooms in 1999 with a simple routine: hunting wild morels in the Oregon woods, drying them, and selling them online.
As our reputation for quality grew, our customers started asking for more. They wanted fresh chanterelles, matsutake, lobster mushrooms, and porcini. To meet that demand, we expanded our sourcing and built this store. Today, decades later, we supply home cooks and wholesale chefs with premium ingredients—without ever losing our roots.
ALL PRODUCTS GMO-FREE • HIGHEST QUALITY •
Our COMMITMENT
The Oregon Mushrooms Standards
Small-Batch Inspection
We don't buy massive, unchecked truckloads. We source in small quantities so we can personally handle and inspect every single item before it ships to your kitchen.
No Middleman Markups
We buy directly from harvesters and trusted cultivators. This skips the bloat, keeping our prices highly competitive and getting you fresher ingredients faster.
Transparent Sourcing
No automated menus or outsourced call centers. When you contact us, you speak directly to the owners who actually source and pack your food.
Thank you for taking the time to visit our site. Have a great day, or night!
Hopefully between reading our feedback, and knowing more about us, you will be convinced to give us a call, drop us an email, or even order. Even if you just have a question or two. By purchasing our products, you can be assured of personal attention, excellent quality and value.